Thanks to its prominent minerality, firm tannins and flavourful intensity, this Cabernet Sauvignon wine is a natural partner to beef, while it goes well with almost any other meat – slow-roast lamb, pork, venison, marinated rib-eye steak, rare beef, braised short ribs and even mushroom stroganoff. It also goes well with veggie treats such as simple vegetable tarts.
An elegant, typically South African style Cabernet Sauvignon red wine, made to reflect varietal characteristics. The dark red colour and big extract reveal a great year for reds. Intense varietal nose with blackcurrant, violets, mint and slight plum. Heavy body, but rounded tannins and fleshy consistency.